Featured in the February 2017 Edition of 'In The Loop Magazine
February is the month of Romance and Love. Here's a very easy recipe that anyone can make. Be creative with how to deliver this special treat. Place in a beautiful heart shaped box or simply on a platter with your special note. Your love ones will appreciate that you took the time to make such a beautiful gift. This chocolate treat is great any time of the year. Change the dried fruit to whatever is in season.
Ingredients:
4-4 ounce Bakers White Chocolate
1 cup Rice Krispy Cereal
1 cup Dried Cherries or Cranberries
1 cup Walnuts, roughly chopped
1 teaspoon Vanilla extract
Optional: 1/2 cup Chocolate chips, any kind you desire, for drizzling on top,
Directions:
Line cookie sheet with parchment paper and set aside
Melt Bakers chocolate in microwave, start with 30 seconds, stir, repeat two times and mix well until completely melted, add vanilla
Add dried fruit (if using larger pieces of dried fruit roughly chop before adding to mixture)
add nuts and rice krispy cereal combining all ingredients together
If making bark spread evenly on cookie sheet and place in refrigerator until completely hard
If making candy drops take a small size scooper and drop on cookie sheet and place in refrigerator to harden
Optional: Microwave your chocolate chips until completely melted, drizzle on top of each candy drop or pre break bark and then drizzle with chocolate. I like using a piping bag with small tip to drizzle chocolate this makes it easier to control and less messy. Enjoy!
Makes approximately 2-4 dozen depending the size of drops and size you break the bark
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