"Stuffing Frittata"

Ingredients:

1. Premade seasoned stuffing (Any premade stuffing will do, I love making this with leftovers from Thanksgiving.)

2. 8 Eggs

3. 1/4 cup Milk

4. 1-2 tablespoons Fresh parmesan cheese (Or whatever cheeses you prefer.)

5. Fresh ground black pepper

6. Chopped tomatoes

7. Cut fresh basil, enough to garnish frittata (Optional)

Directions:

1. Preheat oven to 375 degrees.

2. Whisk eggs and milk, set aside.

3. Spray a 9-inch round, oven-proof skillet with nonstick cooking spray.

4. Fill skillet ¾ full with stuffing.

5. Pour egg mixture over stuffing until completely saturated, pressing down with a fork to ensure it gets all the way to bottom.

6. Add tomatoes and basil, pressing down with fork to cover with egg mixture (These ingredients will float up a bit).

7. Top with cheese and freshly ground black pepper.

8. Start the cooking process with the stovetop on medium heat, browning the bottom and using a fork to lift away sides to check when ready.

9. When browned, put in preheated oven to bake until done, approximately 30 -40 minutes.

10. Frittata is done when poker comes out clean.

11. Cut in pie-shaped wedges and serve.

Enjoy!

Optional: You can garnish the frittata with salsa, sour cream, freshly cut basil or parsley. Be creative!