Published in July 2024 in 'Greet HWY 68 Loop Magazine
Time to make your own fruit popsicles using the abundance of seasonal fruit that we have to choose from. Here's a very simple recipe in hopes to motivate you to make many other variety of popsicles. Not only is this a fun way to include your kids in the kitchen but a way for all of us to stay hydrated and have a healthy choice of a yummy snack. I love also saving money and knowing what I'm eating is organic and made with love. For an adult twist add your popsicle to a glass of bubbly, Enjoy!
Ingredients:
3 Cups Fresh Organic Strawberries, roughly cut, set some aside to add later to popsicle mold
1/4 cup granulated Sugar or Blue Agave
1/2 cup Orange Juice
1/4 cup Water
2 TBSP Lemon Juice, freshly squeezed
Optional: Prosecco or any Bubbly
Directions:
Place fruit in a food processor or electric blender, pulse a few times to break down the fruit
Add the remaining ingredients and blend medium smooth, if you have extra pieces of strawberry set aside to add into the popsicle mold for more texture
fill popsicle mold 3/4 of the way full, the liquid will expand when frozen
Add lid and popsicle sticks
Place popsicle mold on a tray, put in freezer 5-6 hours or until completely frozen
Running warm water onto the bottom of mold to help loosen the
Remove popsicles from mold and Enjoy!
If you want an adult treat add your popsicle to a chilled Champagne glass full of your favorite bubbly.
I recommend the silicone popsicle mold, BPA-Free Find online or I found mine at HomeGoods
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