Strawberry, Swiss Chard Salad with Strawberry Balsamic Dressing

Published February 2022 in ‘In The Loop magazine

Delicious fulfilling Organic Swiss Chard Salad. This Recipe is so satisfying and packed with rich flavors. It can be served at any gathering with complete confidence that your guest will be delightfully content and their bellies happy.

Ingredients:

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1 Bunch Organic Swiss Chard, rinsed, dried, discard stems, thinly cut leaves

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2 1/2 cups Organic Strawberries, wash, remove stem, slice

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1/2 cup Walnuts, roughly chopped

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1/4 cup Organic Mint, thinly cut

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1/2 cup Feta Cheese Crumbles

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Fresh ground black pepper

Directions:

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In a large bowl mix Swiss Chard, Strawberries, Mint & Walnuts.

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Before serving drizzle on Strawberry Balsamic dressing ( see recipe below) and lightly toss.

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Add in Feta cheese, toss lightly, reserve some feta to garnish on top.

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Finish with fresh ground black pepper.

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Serves 6-8

Ingredients: Strawberry Balsamic Dressing

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1 cup Organic Strawberries, pureed

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1/2 cup Balsamic Vinegar

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1/4 cup Olive Oil

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2 tablespoons Honey

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2 Tablespoons Lemon Juice, fresh squeezed

Directions:

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Place all ingredients in a mason jar.

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Refrigerate until ready to mix into salad.

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Shake well before using.