Pumpkin Cream Cheese French Toast: A Breakfast Club Creation

Pumpkin Cream Cheese French Toast

An Exclusive Recipe by The Breakfast Club

Located at: 1130 Fremont Blvd., Seaside, CA 93955

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Ingredients:

1. 15 Eggs

2. 2 cups Half & Half

3. 1 teaspoon Nutmeg

4. 2 cups Sugar

5. ½ of a 29 oz. Can of Pumpkin Puree

6. 1 teaspoon Vanilla

7. ½ block Cream Cheese

8. 2 Loaves of French Bread

Directions:

1. Cut french bread into 1 inch chunks.

2. Mix eggs, half & half, cinnamon, nutmeg, sugar, pumpkin and vanilla well.

3. Add french bread to wet mixture, combine well.

4. Put half of mixture in a sprayed 13x9 inch pan.

5. Add dollops of cream cheese to mixture, spacing pieces evenly. (If cream cheese is placed in freezer, it can be cut and easily handled.)

6. Add remaining mixture on top.

7. Cover with foil, refrigerate overnight.

8. Cook at 350 degrees covered in foil for 1 hour (or until toothpick comes out clean).

To make these below, omit Pumpkin Puree and Nutmeg:

1. Blueberry Cream Cheese French Toast

2. Coconut Cream Cheese French Toast

3. Peach and Cream Cheese French Toast

4. Strawberry Cream Cheese French Toast

5. Caramel Apple French Toast (Omit Cream Cheese)

6. Chocolate Chip French Toast (Omit Cream Cheese)

7. Eggnog French Toast (Substitute Half & Half with Egg Nog)

<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1419380967926-UALU9FP14ZFJ4NMKBFF1/Pumpkin+Bread+Pudding+-+Recipe+Page.jpg" alt="Pumpkin Bread Pudding - Recipe Page.jpg" />

<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1419380786473-CCOBHUPUODJFCGBQLUUZ/IMG_2316.JPG" alt="IMG_2316.JPG" />