Published in November 2023’ Greet Highway 68 Loop Magazine
I had the great pleasure to make these pup treats with my good friend Lydia, she calls them “Lydia’s K-9 Re-Treats” Lydia-"I’m always looking for a healthy nutritious treat for my Bernese mountain dogs, so I came up with these canine treats. This all happened when I had a celebration for our sweet Roussanne 2nd birthday. Elevating the treats to use on special occasion is something I do…Place a dollop of Plain no-fat Greek yogurt on top of the dome adorning with the appropriate cake topper. I make smaller treats for party favors and make more to share with my dog loving friends and family.
Ingredients:
1 1/2 cup brown rice
3 cups water
2 large sweet potatoes, grated
2 large celery stalk, chopped
4 large carrots, grated
6 pound grounded meat; Turkey, Beef, Chicken, Pork (also can mix meat)
8 eggs
1 dash of sea salt
1/4 cup olive oil
1 1/2 cups regular rolled oats, (I use Bob’s Red Mill Old Fashioned Rolled Oats Whole Grain)
Directions:
Preheat oven to 400 degrees for large muffin pans 375 degrees for mini muffin pans
In a medium saucepan mix water and rice. To a high heat, uncovered, and cook 10 minutes. Reduce to low, cover, and simmer 20 minutes. remove from heat, let cool several minutes. Remove form heat, let cool several minutes, then fluff and set aside.
In a large mixing bowl, combine the potatoes, carrots, celery, ground meat of choice, and eggs. Mix together with your hands or sturdy spoon. Add seasalt, olive oil, rolled oats and rice, Mix well.
Prepare mini or large muffin cups, spray with non stick spray, Fill each cup with mixture, pat down to make firm even in cups.
Bake 45 minutes, or until top feel set. Cool 10 minute before removing from muffin tins. Baking time varies depending on muffin tin size. *Refrigerate treats up to two weeks or Freeze up to 6-8 months *Makes a total of 21 large 96 mini
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