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Heidi's Tzatziki

  • Writer: Tyler Licata
    Tyler Licata
  • Sep 10, 2022
  • 1 min read

Heidi’s Tzatziki Recipe published in September 2022

Ingredients:


1 large cucumber, Grated use large hole grater, Do not peel or remove seeds, Squeeze out excess moisture by hand


2 cups Plain Greek Yogurt


2 TBSP Extra Virgin Olive Oil


2 TBSP fresh Mint, finely chopped


Optional: 2 tsp fresh Dill or 1 tsp dried dill


1 1/2 tsp fresh squeezed Lemon juice


1 Clove Garlic, minced


1 tsp Sea Salt


Optional: White Pepper

Directions:


Grate the cucumber and hand squeeze extra moisture out ( Reserve liquid juice to make cucumber water, Optional: strain out seeds, Pour into a pint mason jar add cucumber liquid, water and a sprig of mint, keep refrigerated and enjoy sipping this refreshing and healthy water)


In a large bowl combine all of the ingredients mixing in gently the cucumber


Put in a mason jar or any air tight container, refrigerate at least 10-15 minutes to meld the flavors together before serving.


Keep refrigerated good up to 4 days, Enjoy!

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