Heidi's Spiced Nuts

Makes 1 pound (You can double, even triple this recipe).

Ingredients:

1. 
   

1 egg white

1. 
   

1 teaspoon cold water

1. 
   

½ pound pecans

1. 
   

½ pound walnuts

1. 
   

½ cup sugar

1. 
   

¼ teaspoon salt

1. 
   

¼ teaspoon ground nutmeg

1. 
   

½ teaspoon ground cinnamon

1. 
   

¼ teaspoon ground cloves

1. 
   

Optional: ¼ teaspoon ground cayenne pepper

Directions:

• Preheat oven to 225 degrees. • Beat egg white until frothy, but not stiff. • Add nuts until completely coated. • Beat egg white until frothy, but not stiff. • Add nuts until completely coated. • In a separate bowl, mix remaining ingredients (Sugar and spices). • Add mixture to nuts, stir until evenly coated. • Use parchment paper on baking sheet. • Pour nut mixture onto sheet. • Bake at 225 degrees for 1 hour, stirring every 15 minutes. • Cool completely and serve.

Store in air-tight container.

Personalize as a gift using seasonal containers.