Heidi's Chocolate Chip Banana Bread

Ingredients:

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1 cup Flour

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3/4 cup Granulated sugar

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1 teaspoon Baking soda

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1 teaspoon Salt

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1 teaspoon Vanilla

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1/2 teaspoon Ground cinnamon

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1/4 teaspoon Ground nutmeg

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1 cup Chocolate chips

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1 Large egg, Beaten

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1/2 cup Canola oil or Avocado oil

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3 Overripe bananas

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pecans (Enough for topping)

Directions:

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Preheat oven to 350°F

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In a large bowl, mix all dry ingredients excluding chocolate chips.

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In a medium bowl, smash bananas. Add oil, vanilla and egg, mix well.

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Combine all ingredients, then mix in chocolate chips.

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Use nonstick cooking spray to spray loaf pan.

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Put batter in pan, spreading evenly.

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Top the batter with pecans.

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Bake for 1 hour until golden brown, or until pick comes out clean.