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Tyler Licata
Apr 15, 20192 min read
Heidi Made Catherine Barr Pickled Red Onions
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1555095534989-B5H5MGNY54EV7WJLQKTB/Sliced+Red+Onions+soa...
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Tyler Licata
Apr 12, 20192 min read
Monterey Bay Dungeness Crab & Avocado Charlotte
Published in the April 2019 ‘In The Loop Magazine I had the privilege to meet Excecutive Chef Colin Moody. He made a couple of his...
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Tyler Licata
Mar 14, 20191 min read
Heidi's Baked Jalapeños Wrapped in Bacon
Published in the March 2019 ‘In The Loop magazine A little spice is always welcomed when we entertain. Here’s an appetizer that vanishes...
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Tyler Licata
Feb 15, 20191 min read
Rainbow Carrots & Turnip Ribbon Salad
Published in the February 2019 ‘In The Loop Magazine I’m starting out February with my festive Rainbow and Turnip Ribbon Salad. So...
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Tyler Licata
Feb 10, 20192 min read
Red Wine Braised Beef
Delicious and Simple Shakers>inspiring spirits 2019 Edition of 'Shaker Magazine>inspiring Spirit Braising a beef chuck roast in red wine...
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Tyler Licata
Jan 12, 20192 min read
Heidi's on the "A" List for Kathy's Homemade Pickles
My friend Kathy Palazzolo makes annually a variety of her scrumptious pickles and I am so lucky to be on her A list to receive a couple...
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Tyler Licata
Jan 11, 20191 min read
Heidi's at Melville Tavern- Tomato Jam recipe, served on the Lamb Burger
Featured in the January 2019 ‘In The Loop Magazine Happy New Year, to our foodie community! Every Quarter we will be featuring a...
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Tyler Licata
Dec 12, 20182 min read
Heidi's Autumn & Winter Soup
Featured in the December 2018 Edition of ‘In The Loop Magazine I love soups year round and here’s my Autumn/Winter soup for this season...
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Tyler Licata
Nov 13, 20181 min read
Copy of Hier Kocht Alex-Miso Suppe
Our family friend Alex who lives in Germany has his very own cooking show and now published vegan cook book 'Hier Kocht Alex. Find him...
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Tyler Licata
Nov 12, 20181 min read
Hier Kocht Alex-Miso Suppe
Our family friend Alex who lives in Germany has his very own cooking show and now published vegan cook book 'Hier Kocht Alex. Find him...
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Tyler Licata
Nov 7, 20181 min read
Elevated Blue Cheese Appetizer
Everyone needs an appetizer that takes just seconds to put together and serve. Here’s my Elevated Blue cheese. Just drizzle with Rio...
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Tyler Licata
Oct 22, 20182 min read
Heidi's Roasted Tomato Bisque
Ingredients: 10 Large Tomato, I use plum and heirloom, cut and seeded 1 1/2 Tablespoon minced garlic 1 small Red or Sweet Onion, cut fine...
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Tyler Licata
Oct 18, 20181 min read
Heidi's Spiked Pumpkin Spice Hot Chocolate
There's a chill in the air and the leaves are changing its Fall and time to warm up with making a very special Pumpkin spiced hot...
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Tyler Licata
Oct 9, 20181 min read
Ruccello Balsamic Vinegar Caprese Tower
Featured in the October 2018 ‘Ruccello Newsletter and Website So many variations how to serve Caprese salad. When I have a smaller...
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Tyler Licata
Oct 6, 20181 min read
Heidi's Blog- Monterey Herald Article-5 PG restaurants that stand the test of time
My Monterey Herald Article- 5 Restaurants That Stand The Test Of Time Enjoy!
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Tyler Licata
Sep 27, 20182 min read
Heidi's Blog- Lunch at GUSTO>Handcrafted Pasta & Pizza
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1538076475210-JTADLSKS51GQS5Z98UD4/IMG_2403.JPG"...
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Tyler Licata
Sep 23, 20182 min read
Heidi's Blog- Licata's Soup Party
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1537492311727-5KKZ6MVCQIHH1VQW2MI2/IMG_2201.JPG"...
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Tyler Licata
Sep 20, 20181 min read
Heidi's Blog-Ahi Blue Fin Tuna
Mike showing off his catch of Blue Fin Tuna. Our friend Mike was in San Diego, Ca. on one of his annual fishing trips. He caught this...
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Tyler Licata
Sep 12, 20181 min read
Mom's Cream Cheese Raisin Poundcake
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1536770299524-SFVAFIW24G32QHOQ3GUZ/IMG_2188.JPG"...
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