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Tyler Licata
Feb 18, 20202 min read
Delicious and Simples experience at "The Butter House"
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1581814535684-BK0CSNTEYC7JR1X1QBOB/IMG_4253.JPG"...
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Tyler Licata
Feb 18, 20202 min read
Nashville-Country Music Capital by Kiran Kamath
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1582078452696-EOXUH8BCDTED5OTVDH4Z/IMG_4737.JPG"...
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Tyler Licata
Feb 12, 20201 min read
Blueberry Cream Cheese Pound Cake
Published in the February 2020 Edition of ‘In The Loop Magazine I Love baking bundt cakes! I found this recipe on line, it had a five...
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Tyler Licata
Jan 8, 20201 min read
Heidi makes "Biko" a Filipino Dessert
Biko is a Filipino rice cake made from sticky rice, coconut milk and brown sugar. It is known to be served at special occasions. A nice...
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Tyler Licata
Dec 10, 20192 min read
Nick's Family Italian Cookies aka Taralli
Published in the December 2019 edition of ‘In The Loop Magazine Traditionally for the last 10 years my husband Nick makes his family...
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Tyler Licata
Nov 27, 20192 min read
Copy of Heidi's Sugared Cranberries
<p>Heidi's Sugared Cranberries</p>
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Tyler Licata
Nov 23, 20193 min read
How to Prep and Steam Homemade Tamales and a few more Tips
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1574552814055-HEREOH1QV5R7CMHFWR9E/Masa+prep+on+cornhusk...
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Tyler Licata
Nov 20, 20191 min read
Heidi's Fig and Apple Chutney
Tis the season to be making some fig chutney. This is one of many ways to use your figs. This chutney lasts up to 2 months in the...
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Tyler Licata
Nov 2, 20192 min read
Tamale Girls Hosting Multi-Cultural Dinner Parties
Published in the November 2019 ‘In The Loop Magazine Cheryl Savage, Felicia Perez-Kausin, Cindy Quinlan, Brad Martin, Heidi Licata,...
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Tyler Licata
Oct 15, 20191 min read
Cheryl aka "FlipGurl" Filipino Chicken Adobo
Published in October 2019 ‘In The Loop Magazine I met Cheryl aka “FipGurl” at a friend’s retirement party and I was blown away with the...
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Tyler Licata
Sep 13, 20192 min read
Pan Roasted Halibut, Fennel, Potatoes & Salsa Verde
Featured in the September 2019 edition of ‘In The Loop Magazine By Executive Chef William Bennett of Corral de Tierra Country Club...
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Tyler Licata
Aug 14, 20192 min read
Heidi's Roasted Tomato Bisque
Featured in the August 2019 Edition of ‘In The Loop Magazine Are Tomatoes a fruit or a vegetable? It is actually a fruit and a delicious...
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Tyler Licata
Jul 26, 20192 min read
GSR 2019 Tastes of Summer Celebration
What a wonderful treat to be invited to this delectable and fun food event hosted by Grand Sierra Resorts, featuring their chefs and...
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Tyler Licata
Jul 26, 20192 min read
Cheryl's Chocolate Chip Fog-Blaster (and Moon-Howler) Cookies
Cheryl’s Fog-Blaster (and Moon-Howler) Cookies. These are fog-blasters because of the Ghirardelli or Guittard 60%+ cacao chocolate chips...
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Tyler Licata
Jul 23, 20191 min read
Cover pages for Shakers 2019 Summer Edition
Published in 2019 Shakers>inspiring spirits Magazine
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Tyler Licata
Jul 10, 20191 min read
Heidi's Tuna Pasta with Lemon & Arugula
Featured in July 2019 ‘In The Loop Magazine Here’s a delicious and simple pasta dish that is super tasty and great to serve hot or cold....
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Tyler Licata
Jun 11, 20191 min read
Guadalajara Breaded Fish Tacos
Featured in the 2019 of ‘In The Loop Magazine I had the pleasure meeting owner Jaime and Chef Aaron from Guadalajara restaurant located...
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Tyler Licata
Jun 10, 20192 min read
Summer Chicken Chili & Beans with El Jefe Drunken Nopales Pico de Gallo
What is Nopale? It is a cactus commonly known as prickly pear. Native to Mexico. Nopale, the paddles can easily be found in Mexican...
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Tyler Licata
May 15, 20191 min read
Heidi's Lemon Bundt Cake
Featured in the 2019 May Edition of ‘In The Loop Magazine The color of yellow makes me happy and whats not to smile about after making my...
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Tyler Licata
May 1, 20192 min read
Heidi's Pineapple Cake with Orange Zest Drizzle
It’s time to have a little pineapple action! So I decided to make a pineapple cake with a light orange zest drizzle to go on top. I used...
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