Published recipe July 2023 in ‘Greet The Hwy 68 Loop My pasta salad is a hit and great for any event especially if your going to bbq or...

In the June 2023 Issue of ‘In Greet Hwy 68 Loop Let me tell you how this cookie recipe got started, Had a craving for chocolate and the...

Published May 2023 in ‘Greet Hwy 68 Loop Are you thinking what to make and serve on Mother’s Day but certainly can make on any occasion?...

In the April 2023 Edition of ‘Greet The Hwy 68 Loop Who doesn’t like ice cream? Here’s my dairy free yet it is so creamy the texture is...

Published 2023 in “Greet The Loop” Here’s my healthy, hearty mushroom soup recipe that I make year round, a delicious hearty soup to...

Ok everyone Shhhhh! Make and serve these absolutely delicious fudgy brownies. To tell you the truth I really don’t know what to call...

Wow! 2022 went by so fast and I cant believe I’ve been contributing recipes since 2015 to ‘In The Loop magazine now called ‘Greet Hwy 68...

Originally I found this recipe online and changed it up a little adding my own spin on it. I found that if you store these cookies in a...

Featured in the November 2022 Edition of ‘In the Loop magazine Sometime you just have to think out of the box. I love creating and...

Published October 2022 in ‘In The Loop Magazine I was blown away the first time I made these tasty treats that I call Snicker Snacks. My...

Heidi’s Tzatziki Recipe published in September 2022 Ingredients: 1 large cucumber, Grated use large hole grater, Do not peel or remove...

Published September 2022 in the ‘In The Loop Magazine Thought it was time to make something sweet and fun to eat. My monkey bread is...

Published August 2022 in ‘In The Loop Magazine I had a bunch of limes and I decided to make a “Lime Pie” very similar to Key Lime Pie....

Published in July 2022 in ‘In The Loop magazine Here’s my zesty and so tasty Potato salad smothered in a creamy dill vinaigrette. This...

I love organic veggies and fruit, they are nutritious, colorful and tasty. Try to support your local farmers markets and buy your veggies...

Way back in March I had a wonderful time pairing some of my appetizers with Lepe Cellar wines. This article is printed before I have had...

Published April 2022 “In The Loop Magazine I love lemons and all that you can use them for especially in all the variety of recipes....

Published in March 2022 in ‘In The Loop Magazine One of my favorite things to make, serve and eat is my Mexican Shrimp Cocktail. This...

Published February 2022 in ‘In The Loop magazine Delicious fulfilling Organic Swiss Chard Salad. This Recipe is so satisfying and packed...

This cookie reminds me of the girl scout lemon cookies minus the glaze. They are so good and truly do melt in your mouth.