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Tyler Licata
Aug 31, 20153 min read
Summer Truffle Risotto by Chef de Cuisine James Anderson of Affina Food and Wine
<img src="https://images.squarespace-cdn.com/content/v1/54398c87e4b0cc6f9acc287b/1441087318052-PNCJSW2HNNI0NYFM4IQB/Richard_Oh_Chef_Ander...
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Tyler Licata
Aug 31, 20151 min read
Heidi's Wine Spritzer
Step 1: Preparation Ingredients: 1 bottle Pinot Grigio wine, chilled 3 cups Sparkling water, chilled 2 Small oranges, zested (have extra...
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Tyler Licata
Aug 31, 20153 min read
Il Vecchio's Tonnarelli alla Carbonara
Il Vecchio, or ‘The Old’ when translated from Italian is a perfect way to describe the experience of entering through the doors of this...
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Tyler Licata
Aug 12, 20151 min read
Pesto and Parmigiano Reggiano Turkey Meatballs
Featured in the August 2015 edition of 'In The Loop' Magazine Step 1: Meatballs Ingredients: 1 pound Ground turkey breast 2 ½ tbsp. Basil...
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Tyler Licata
Jul 31, 20151 min read
Eggplant and Cucumber Salad by Executive Chef Thomas Snyder of Esteban Restaurant
<p>Heidi Licata meets with Thomas Snyder, Executive Chef of Esteban Restaurant in Monterey, California to learn how to make his much anti...
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Tyler Licata
Jul 31, 20151 min read
The Eggocado
<p>Looking for a delicious and simple way to start your day? Look no further than the Eggocado! In no more than 20 minutes, you can power...
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Tyler Licata
Jul 31, 20153 min read
Making a Roasted Beet Salad with Maple Vinaigrette Dressing at Hall's Organic Farm
<p>This month, Heidi takes a trip out to Hall's Organic Farm, located at 1700 Old Stage Road in Salinas, California to learn more about t...
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Tyler Licata
Jul 14, 20151 min read
Heidi's Bruschetta
Featured in the July 2015 edition of 'In The Loop' Magazine Ingredients: 1 Baguette or Ciabatta loaf, sliced 1/4'' thick Extra virgin...
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Tyler Licata
Jul 1, 20152 min read
Firehouse Flavors: Monterey County Firefighters Show Us Their Recipes
1. Linguine and Clam Sauce Courtesy of John Caniglia of the Monterey Fire Department, Station #2 <img src="https://images.squarespace-cdn...
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Tyler Licata
Jun 30, 20151 min read
Fire Safety Tips for Summer by the Firefighters of Monterey County
<p>I visited some of Monterey County's firehouses to learn about helpful tips on fire safety this Summer, which is extra important during...
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Tyler Licata
Jun 30, 20151 min read
Barbecued Plum Kabobs with Balsamic Glaze
<p>July is here and we all know what that means: it's barbecue season again! This time of year also brings us stonefruit season, and I wa...
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Tyler Licata
Jun 30, 20151 min read
Blackberry-Strawberry-Rhubarb Jam
<p>This month we met with Ramsey Elmachtoub, owner of Monterey Bagel Company in Carmel-by-the-Sea, California to talk about his business ...
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Tyler Licata
Jun 25, 20152 min read
Grilled Pineapple and Ham Kabobs with Brown Sugar Glaze
<p>It's Summer and grills all over are getting fired up for the grilling season. Anybody can make a kabob, just skewer your ingredients a...
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Tyler Licata
Jun 17, 20151 min read
Cold Shrimp and Crab Dip
Featured in the May 2015 edition of 'In the Loop' Magazine Ingredients: 1 - 5 ounce can Chopped water chestnuts (Drained) 1 - 8 ounce...
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Tyler Licata
Jun 13, 20153 min read
Dining in Downtown Disney
<p>Recently, my family decided to take a trip to Disneyland for my daughter, Alyssa's 21st birthday. It didn't take long to wear myself o...
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Tyler Licata
May 31, 20151 min read
Heidi's Lemon Tart
<p><span style="font-size:15px">Try out Heidi's delicious (and of course simple) Lemon Tart, a recipe straight out of the family coo...
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Tyler Licata
May 31, 20152 min read
Exploring Carmel Valley: Heller Estate Organic Vineyard
<p><br /><span><span style="font-size:15px">In my first post, I will be sharing with you all my experience while visiting Heller Estate O...
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Tyler Licata
May 31, 20151 min read
Fettucine Portofino by Executive Chef Alessio Giannuzzi of Giorgio's
<p><span style="font-size:14px">The Chef's Corner:</span><br /><strong>Fettuccine Portofino by Executive Chef Alessio Giannuzzi </st...
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Tyler Licata
May 9, 20151 min read
Spring Fruit Cake
Featured in the May 2015 edition of 'In the Loop' Magazine Ingredients: Fresh fruit (Whatever is in season, cleaned & dried) Dr. Oetker...
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Tyler Licata
Apr 17, 20151 min read
Delicious Duck
Featured in the April 2015 Issue of ‘In the Loop’ Ingredients: 2-4 Ducks or Game Hens 2 Celery stalks, cut into 1/4 inch slices 1/2 cup...
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